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Salt-N-Spice is all about inspiring 'Cooking' for you ! It's a one stop solution to that never ending problem of preparing healthy high quality delicious food. With easy and simple cooking methods, you will definitely love & enjoy our recipes.


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Instant Pot Pineapple kesari | Instant Pot Indian recipies

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Learn how to cook Pineapple kesari in an Instant Pot. Very simple to make and tasty too...Perfect for your sweet cravings in summer because you are including the tropical fruit pineapple in the recipe :-). Pineapple Rava Kesari ( Instant Pot): Ingredients: Pineapple - 1/2 cup sooji rava/semolina - 1 cup sugar - 1.5 cup water - 3 cups (boiling water) pineapple essense - 3-4 drops Nuts of ur choice - 1/4 cup Raisins cardamom powder - powdered from 2-3 pods pinch of salt Yellow food color - optional Procedure: 1.  Turn on saute mode , normal pressure. 2.  Add 2 tbsp of ghee. When the ghee is hot, add nuts of ur choice and fry till golden brown, add raisins and fry till they r puffed up. 3. Add sooji rava and fry till nice aroma comes out of it. 4. Take out the fried sooji mixture out of IP and keep aside. 5. Add 1 more tbsp of ghee and add pineapple chunks to the ghee.Fry till it becomes soft. 6. Now add the sooji/semolina mixture back to the instant...
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Andhra Chicken Curry | Simple Chicken Curry | Indian Chicken Curry

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Learn how to make Andhra chicken curry with this recipe. This Andhra style chicken curry is a simpler version of chicken curry with homemade garam masala and using all fresh ingredients.. Ingredients: oil - 1/2 cup or 120 ml Chicken (cut and washed) - 750 gms onion (finely chopped) - 2 medium ginger garlic paste - 2 tbsp green chillies - 3 cloves -3 cinnamon - 1/2 inch cumin seeds/jeera - 1 tbsp curry leaves - few turmeric powder - 1 tbsp coriander powder - 1 tbsp salt - as per taste red chilli powder - 1 tbsp garam masala powder - 1 tbsp water - 1 cup Procedure:  Heat a pan and add the oil to the pan.  Add cumin seeds,cloves,cinnamon,green chillies, chopped onions and saute till onions turn to golden brown color.  Add ginger garlic paste and saute till the raw smell is gone.  Add washed chicken and mix everything well.  Add redchilli powder, coriander powder, turmeric powder , salt and mix everything well...and cook the chicken wi...
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Vankaya Kottimeera Karam / Corriander Stuffed Brinjal

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Stuffed Brinjal is one of the famous Andhra delicalies...and personally I love eggplants/brinjals in any form. This is one of the simplest recipie to make and it has an interesting combination of corrinader and chillies which adds to that extra taste. Here goes the recipie: Ingredients: Small brinjals ( which can be used for stuffed brinjal) - 7 Green Chillies - 5,6 ( u can vary this as per ur taste) Coriander Leaves - 1 big bunch Garlic - 3 pods Ginger - 1/2 inch Coconut - 4 tbsp (fresh/frozen) salt - 1 tbsp (adjust to suit your taste) Oil - 1/4th cup or 125ml Cumin seeds - 1 tbsp curry leaves - 1 twig turmeric powder - 1/2 tsp Procedure: Wash brinjals thoroughly and make a + shaped slit length wise . Put these slit brinjals in salt water  otherwise they might discolor In a mixer , grind coriander leaves, garlic, chillies, ginger, coconut, salt. Add little water while grinding make it into a fine paste. Do not make it...
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