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Vankaya Kottimeera Karam / Corriander Stuffed Brinjal


Stuffed Brinjal is one of the famous Andhra delicalies...and personally I love eggplants/brinjals in any form. This is one of the simplest recipie to make and it has an interesting combination of corrinader and chillies which adds to that extra taste. Here goes the recipie:

Ingredients:

Small brinjals ( which can be used for stuffed brinjal) - 7
Green Chillies - 5,6 ( u can vary this as per ur taste)
Coriander Leaves - 1 big bunch
Garlic - 3 pods
Ginger - 1/2 inch
Coconut - 4 tbsp (fresh/frozen)
salt - 1 tbsp (adjust to suit your taste)
Oil - 1/4th cup or 125ml
Cumin seeds - 1 tbsp
curry leaves - 1 twig
turmeric powder - 1/2 tsp


















Procedure:
  1. Wash brinjals thoroughly and make a + shaped slit length wise .
  2. Put these slit brinjals in salt water  otherwise they might discolor
  3. In a mixer , grind coriander leaves, garlic, chillies, ginger, coconut, salt. Add little water while grinding make it into a fine paste. Do not make it too watery.
  4. stuff the grinded coriander paste in to the brinjals.
  5. Heat a pan, add oil and when hot ..add cumin seeds, curryleaves, turmeric powder.
  6. Add stuffed brinjals and cook till they are 3/4th done.
  7. cook with a closed lid and keep stirring in between.
  8. Once brinjals are 3/4th cooked, add remaining coriander masala paste.
  9. Cook with a covered lid and keep sauting in the middle...till brinjals are well cooked and the masala paste becomes dry.
  10. switch off the stove.


U can serve it with hot rice as is or it can be a good side dish for any dals, sambhar or rasam.

Enjoy :-)

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